Assignment for the week:
make one new blank for me to check
get one more reed's tip scraped enough to clip
get the reed you clipped open tonight thinned out more & crowing some
Reminders:
be patient
be patient
be patient
: )
also... take your time on each step
sharpen your knife often
don't use pressure on your strokes
make sure your strokes go only one way & follow all the way through at a good angle
Next week's class will be at the Gill's again at 6:30.
have fun!!!
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